Join us at Fare for All – November 2nd from 4-6pm at CEAP!

Stop by and get your November Holiday Pack! Get tips and tricks for making the perfect Thanksgiving meal this holiday season!

Ingredients:

  • 1  8-10lb Jennie-O turkey
  • 1  1.8lb lem/gar Honeysuckle turkey tenderloin
  • 1  2lb bag of Ready-Chef-Go! diced chicken
  • 1  1.25lb seasoned Hormel pork tenderloin
  • 1  1lb chub of Steidinger’s sage pork sausage
  • 2  16oz. bags of Libby’s frozen green beans
  • 1  9″ Mrs. Smith’s apple pie

Instructions:

  1. Cook your Fare For All turkey, stuffed with carrots, celery, and onions from your Fare For All Produce Pack. Should your family want some “extra” white meat, cook the lemon/garlic turkey tenderloin from your Fare For All Holiday Pack too!
  2. Prepare your stuffing with the sage pork sausage from your Fare For All Holiday Pack.
  3. Mash potatoes and yams from your Fare For All Produce Pack into savory side dishes.
  4. Mix your green bean casserole, using the frozen green beans from your Fare For All Holiday Pack.
  5. Cook the apple pie from your Fare For All Holiday Pack for dessert.
  6. Enjoy the diced chicken and pork tenderloin from your Fare For All Holiday Pack later in the holiday weekend, when you are ready for a change of pace.
  7. Add love.
  8. Add family and friends.
  9. Count your blessings, tell stories, make memories, and enjoy a lovely meal.
  10. Have a very Happy Thanksgiving!!

Questions? Click here to contact our Program Coordinator!

November 1st, 2017
Category: Uncategorized