Cooking Matters

Cooking Matters

Through a partnership with Share our Strengths and University of Minnesota Extension, CEAP hosts a six-week cooking course for adults called Cooking Matters.  Each course is team-taught by a volunteer chef and nutrition educator. The class covers meal preparation, grocery shopping, food budgeting, and nutrition. Participants take home a bag of groceries at the end of each class.

Click here for more: Spring 2016 Flyer

Registration is closed for the class. 

 

 Cooking Matters II (5) Cooking Matters Spring (9)

Cooking Matters Fall (2) Cooking Matters Fall (3)

Cooking Matters Spring (2) Cooking Matters Spring (3)